pomegranate and fennel salad

The pomegranate is back on our shelves! No long story about pomegranate, I just love how this fruit can cheer up our fall and winter salad!
This is probably the first of a long list of recipes for pomegranate. I hope you like it: Pomegranate and Fennel Salad

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Serves 6:

2 pomegranates
2 fennels
100g feta
a few mint leaves
1 lemon (juice)
olive oil
salt and peper

PicMonkey Collage

Finely slice your fennel bulb and squeeze of lemon.  Remove stems from mint leaves and chop mint. Then, cut the Feta into little cubes. Mix those ingredients together in a bowl. In a other bowl, remove the seeds from the pomegranate.

For the dressing, mix together a good lug of extra virgin olive oil, a nice squeeze of lemon juice and a pinch of salt and pepper.

Before serving the salad, sprinkle the pomegranate seeds over the salad and pour the dressing over.

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Comments
2 Responses to “pomegranate and fennel salad”
  1. Liudmila Binder says:

    Hi, Aline!
    I made this wonderful salad yesterday, thanks for recipe!

    I used only half a lemon. My mom and I liked sour taste (because we don’t like fennel taste so much). But my husband like fennel, and he said, he would have preferred no or less lemon.

    Anyway, great recipe, thanks again! :)

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