Rump steak with carrots and oranges

Hi, I Hope you had a good weekend! Mine was great but too short (as yours, I’m sure ;)). I celebrated the Scottish Burns Night (25th of January) with whisky and the traditional haggis (this is not a Hobbit name.. it’s a Scottish pudding-like specialty, containing sheep’s pluck, minced with onions, oatmeal, suet, spices, and salt – but not todays … Continue reading

The new year…so far!

Hello! The first half of January seemed so short because of the vacations in Thailand and the return to work! I hope everyone is having a good start to the year. Here comes culinary pics from our holidays in Thailand! No worries, I have already baked since I came back and I will publish the recipes … Continue reading


Hello, I hope you are having good Christmas times! I had short but great holidays with my family. Now, still with those beautiful Christmas memories in mind, I am about to board on this plane, flying to Thailand! I am not sure whether I will be able to update the blog; but be sure that I’ll … Continue reading


Hi, How are you? Well, I hope, and with your beloved ones! Just a quick post today, since we are already close to THE date. I always loved Christmas; but this year, I completely fell in the craziness of Christmas details. Christmas is everywhere around me, up to the tea bags… have a look below … Continue reading


I have to say that I enjoyed preparing, cooking and baking for this Special Christmas Recipes. I would like to finish with one of the most simple but the one which is never missing at home for Christmas……(drumroll!!) LES BONBONS CARAMEL!     Ingredients: 150g sugar 150g cream 50g salted butter Instructions: Put the cream … Continue reading


Hello, How are you? Have you begun to buy the presents? I did! Such a performance!! ;) Here comes the famous gingerbread men! I love them! They are delicious and baking them always brings us such a good time, isn’t it? Let’s  meet Mr Gingerbread!       Ingredients (serves 8 pieces): Soft butter 40g Sugar: 55g … Continue reading


Hello! Today comes a French classic: The MACARON! For Christmas I tried some gingerbread macarons, but I kept the chocolate ganache for the inside because: chocolate is the best ;) Some tips and notes before we start with the recipe: – This recipe is done with a whipped ganache and an Italian meringue. – Separate … Continue reading


Hi! Two weeks before Christmas!! Is your menu already done? Here comes a delicious idea for a starter. It’s a Ranch-and -See and a cold-and-hot recipe! subtle, fine and so delicious! Louis went to Spain last week and could bring back the morcilla I need to prepare this dish; but you can also use black sausage. I … Continue reading

Christmas recipe: crunchy sesame chocolate

Hi everyone! For Christmas I recommend this nice chocolate recipe: it’s delicious and I love the way it looks! You can present it like a mini cake or like candies. Tell me:  what are you used to cook and bake for Christmas time? Do you usually have a  baking session with your friends or family? … Continue reading

christmas recipe: Candied orange /orangette

Hi! How was the first weekend of December? Did you go to the Christmas market? Have you decorated your house? Did you buy the first gift? In my case, I only had time to decorate the apartment. I will go to the Christmas market this week to have a glass of Glühwein (German mulled wine). … Continue reading

christmas recipe: gingerbread cake

The Christmas Market opened yesterday in Frankfurt so… Tachann! Christmas time can begin on Lime & Cream! I have to confess that I was waiting for that since quite a long time. I have never been so early in the Christmas mood and it feels so good ;)! Let’s begin this series of Sweet Christmas … Continue reading

Printable recipe cards

Hello! Today’s post is not a recipe but it is also very important: recipe cards! I have recipe notebooks and I have also recipes on my computer. But a few days ago I found a very cute printable recipe notebook. I could not resist but to print and use it. So now I have one … Continue reading

Coming Soon!!

Orange blossom sweet bread

Hello, Such a beautiful brioche! I had a crush on this sweet bread even before trying it! First because of the cute flower shape, and then because I LOVE orange blossom! I knew about this recipe through a French TV show and tried it the following day ;) And after trying it I think this … Continue reading

Choux à la crème

Hello! Another classic of French cuisine and my grandfather’s favorite dessert: les choux à la crème!! And figure out: with the chou dough you can also prepare éclairs, chouquettes, gougères, profiteroles and religieuses!! Ingredients for the dough (24 pieces): 250ml water 100g butter 50g sugar 1 pinch salt 125g flour 4 eggs Instructions for the … Continue reading

Tortilla chips and avocado dip

Hello! I hope you’re having a nice week and have great plans for your weekend. If you are planing to organize a diner or if you are going to a party and have to bring some appetizer, this is for you. This recipe is new for me. I have made only twice but I think … Continue reading

white chocolate and almond cookies

Hi everyone! I hope you are well. Today, I am bringing a great cookie recipe! I found this recipe as I was working in Madrid. We use to serve those cookies at my pop-up restaurant with coffee (lucky guests!) and OMG, how many could we eat in the kitchen…?? A lot! If I did not … Continue reading


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