ROASTED BROCCOLI, ALMOND AND ANCHOVY

Hi, How are you? I hope you’re fine and enjoying the sunny beginning of March! How is it for the readers of America and Australia? Here comes a recipe that I found a year ago on the fabulous website Food52. I already told you about this website. There, is the great online shop PROVISIONS, but above … Continue reading

HOME MADE PRALINE PASTE / PÂTE DE PRALINÉ

Hi! How are you? As far as I am concerned, I’m fine and very enthusiastic: I have a surprise for next week. Be patient, you will know more about it tomorrow! Today’s recipe is not an complete dessert, but an important component for the French pastry lovers: LA PÂTE DE PRALINÉ. You will need it … Continue reading

FINANCIERS

Hi, I hope your week is going well! Here we are good: we are snowed under pastry. I know some of you will be jealous but no worries, the recipes will come soon. What a sacrifice that I have to make for this blog, isn’t it?! ;) Today, I am posting about a traditional French mignardise … Continue reading

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