FINANCIERS

Hi, I hope your week is going well! Here we are good: we are snowed under pastry. I know some of you will be jealous but no worries, the recipes will come soon. What a sacrifice that I have to make for this blog, isn’t it?! ;) Today, I am posting about a traditional French mignardise … Continue reading

CANNELÉS DE BORDEAUX

Hello, These ‘mignardises’ are so good! How could I spend almost a year without baking them!? Fortunately, the molds turned up and I could bake some Cannelés last weekend. What I love about them: how crunchy there are outside but with a very tender and sweet heart! Reminds you of somebody? ;)     Ingredients … Continue reading

Christmas recipe: crunchy sesame chocolate

Hi everyone! For Christmas I recommend this nice chocolate recipe: it’s delicious and I love the way it looks! You can present it like a mini cake or like candies. Tell me:  what are you used to cook and bake for Christmas time? Do you usually have a  baking session with your friends or family? … Continue reading

christmas recipe: Candied orange /orangette

Hi! How was the first weekend of December? Did you go to the Christmas market? Have you decorated your house? Did you buy the first gift? In my case, I only had time to decorate the apartment. I will go to the Christmas market this week to have a glass of Glühwein (German mulled wine). … Continue reading

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