Hi, Here we are, this is the last recipe of this Special Chocolate Week. I hope you enjoyed! I promise you more Special weeks! I have already ideas for the spring time! As it should be, we are finishing with the best: the MACARONS AU CHOCOLAT. But I have to confess: this recipe is not … Continue reading


Hi, A white chocolate recipe, I thought there had to be one, and I found this recipe interesting  with this lime and rum touch! Plus, coconut and lime combine very well. I already have a recipe with this combination of flavors: the Rochers Coco. It makes your sweets very fresh and light. Even my father … Continue reading


Hi there, They are the perfect accompaniment to your afternoon tea! With their shell shape on one side, you’ve recognized them: the MADELEINES! Today I am sharing an orange blossom water version. Since I have tried it, I never came back to the traditional recipe. I really like this subtle flavor! One more secret: do … Continue reading


Hi, I hope your week is going well! Here we are good: we are snowed under pastry. I know some of you will be jealous but no worries, the recipes will come soon. What a sacrifice that I have to make for this blog, isn’t it?! ;) Today, I am posting about a traditional French mignardise … Continue reading


Hello, These ‘mignardises’ are so good! How could I spend almost a year without baking them!? Fortunately, the molds turned up and I could bake some Cannelés last weekend. What I love about them: how crunchy there are outside but with a very tender and sweet heart! Reminds you of somebody? ;)     Ingredients … Continue reading

Rochers Coco

I would like to inaugurate the Recipe Videos section with a bit of exoticism, a bit a fresh! I love it! This recipe comes from a Spanish friend, a great pastry Chef ( For 72 pieces (you can freeze them): 100g egg whites (3 egg whites) 130 g sugar 165g grated coconut 20g rum Lemon … Continue reading


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