TRUFFES AU CHOCOLAT BLANC

Hi, A white chocolate recipe, I thought there had to be one, and I found this recipe interesting  with this lime and rum touch! Plus, coconut and lime combine very well. I already have a recipe with this combination of flavors: the Rochers Coco. It makes your sweets very fresh and light. Even my father … Continue reading

TARTE AU CHOCOLAT

Hi, Want more chocolate? No worries, we have still 3 recipes to discover! In the last two weeks I baked a lot to prepare this special week. That was a pleasure to bake and eat those pastries, but this week I feel frustrated: all those pictures, all the recipes, but nothing in my kitchen any … Continue reading

SABLÉS VIENNOIS AU CHOCOLAT

Good morning, The first time I flipped through the Larousse du Chocolat by Pierre Hermé, this simple recipe caught my eyes. Baking homemade Sprits  tempted me. After trying it for the first time I could not believe how such a simple recipe could be so delicate and good. Plus, they are lovely with their W shape. … Continue reading

DACQUOISE AU CHOCOLAT

Hi everyone! This week we are beginning with something new on Limeandcream: the “Special Weeks”! Chocolate seems to be a good topic for it, don’t you think? As I said, I have a book from Pierre Hermé, this amazing Pastry Chef; but since I have started writing on this blog I haven’t shared one… what … Continue reading

SPECIAL CHOCOLATE WEEK

Hi, A good news to finish well this week! I have prepared a SPECIAL CHOCOLATE WEEK! From Monday 24th to Friday 28th: 5 recipes by Pierre Hermé! Who is he? Pierre Hermé is one of the best pastry chef in the world, the “Picasso of the pastry” according to Vogue Magazine! At home I have a … Continue reading

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................... for lovers of ice cream. Your free on line magazine for sweet frozen treats. Recipes, inspiration, artisanal ideas for your delectation.

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