Rump steak with carrots and oranges

Hi, I Hope you had a good weekend! Mine was great but too short (as yours, I’m sure ;)). I celebrated the Scottish Burns Night (25th of January) with whisky and the traditional haggis (this is not a Hobbit name.. it’s a Scottish pudding-like specialty, containing sheep’s pluck, minced with onions, oatmeal, suet, spices, and salt – but not todays … Continue reading

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