CHRISTMAS RECIPE: SCALLOP CARPACCIO AND MORCILLA CRUMBS

Hi! Two weeks before Christmas!! Is your menu already done? Here comes a delicious idea for a starter. It’s a Ranch-and -See and a cold-and-hot recipe! subtle, fine and so delicious! Louis went to Spain last week and could bring back the morcilla I need to prepare this dish; but you can also use black sausage. I … Continue reading

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