Hi, How are you? I hope you’re fine and enjoying the sunny beginning of March! How is it for the readers of America and Australia? Here comes a recipe that I found a year ago on the fabulous website Food52. I already told you about this website. There, is the great online shop PROVISIONS, but above … Continue reading


Hi! Two weeks before Christmas!! Is your menu already done? Here comes a delicious idea for a starter. It’s a Ranch-and -See and a cold-and-hot recipe! subtle, fine and so delicious! Louis went to Spain last week and could bring back the morcilla I need to prepare this dish; but you can also use black sausage. I … Continue reading

Beetroot carpaccio

Hi! Beetroot… This vegetable is not really sexy. Does it remind you some bad dish you tried as a child? Forget now your bad experience: this is the best beetroot recipe I have ever tried! It is a carpaccio made with a sort of pickle. I tried it in a little restaurant in Prague. That … Continue reading

Amazing carrot salad

Hello, Amazing? yes it is! And in this blog I am only going to share culinary crushes! This recipe is a big one! It can appear a little bit complicated because of the long list of ingredients but it’s really worth it. I have already impressed some of my guests with this recipe in the … Continue reading

Pumpkin Harvest

From the garden to my table: I love this concept and I am quite lucky because since we moved to Frankfurt, I’m closer to my family and to my family’s vegetable garden! So, I can enjoy the great products they cultivate. Last weekend we went there and we brought some pumpkins. So, now is the … Continue reading

pomegranate and fennel salad

The pomegranate is back on our shelves! No long story about pomegranate, I just love how this fruit can cheer up our fall and winter salad! This is probably the first of a long list of recipes for pomegranate. I hope you like it: Pomegranate and Fennel Salad Serves 6: 2 pomegranates 2 fennels 100g … Continue reading


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