CANNELÉS DE BORDEAUX

Hello, These ‘mignardises’ are so good! How could I spend almost a year without baking them!? Fortunately, the molds turned up and I could bake some Cannelés last weekend. What I love about them: how crunchy there are outside but with a very tender and sweet heart! Reminds you of somebody? ;)     Ingredients … Continue reading

ROSEMARY HONEY CRÈME BRÛLÉE

Hi, What is the most famous traditional French dessert??? I am sure, 80% of you would say: the CRÈME BRÛLEE! (I would say that too!) You may not believe that but it’s not my favorite (because of the milk), but recently I have been cooking new versions of it: lavender or rosemary honey and… do … Continue reading

claraBmartin

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