Choux à la crème

Hello! Another classic of French cuisine and my grandfather’s favorite dessert: les choux à la crème!! And figure out: with the chou dough you can also prepare éclairs, chouquettes, gougères, profiteroles and religieuses!! Ingredients for the dough (24 pieces): 250ml water 100g butter 50g sugar 1 pinch salt 125g flour 4 eggs Instructions for the … Continue reading


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